Instructions

1.First, mix the ingredients except ice and whipping cream.Then, pour into a pan and heat to 83 degrees.Next, pour into another container. Finally, stir in whipping cream and ice to cool over ice water.

2.Pour the ice cream liquor into the ice cream maker.

Ingredients

• 140g High dairy
• 160g Water
• 20g Milk Power
• 1.4g Calorie free sugar power
• 50g Resistance dextrin
• 6g Ice cream stabilizer
• 40g Egg yolk
• 10g Butter
• 70g Ice
• 130g Whipping cream
• Now were up in the big leagues getting turn