A: Erythritol, Stevia, Sucralose, Inulin And So On.

A: EkoSweet’s Sweetness Intensity Level Ranges From 1 To 8 Times Of That In Conventional White Sugar.

A: According To GB28050-2011, National Standard Of Nutrition Claims On Pre-Packaged Foods, Pre-Packed Foods With Less Than 17KJ/100g (Solid) Or 17KJ/Ml (Liquid) Energy Can Be Claimed As “Zero Calorie” Foods.

A: EkoSweet Compounded Sweetener. Contain No Conventional Sugar For Which It Will Not Cause Any Fluctuation On Blood Sugar Level And Triggers No Obesity Or Caries.

A: Inulin Is A Natural, Water Solvent, Dietary Fiber Which Enhances Bowl Movement And Functionality, Improves Digestion And Palatability, Boosts Immunity And Mineral Absorption Of The Human Body.

A: EkoSweet Is Applicable In Domestic Cooking, Baking, Or Soya Milk, Porridge And All Kinds Of Self-Made Food And Beverage, As Well As Coffee, Tea, And Other Kinds Of Soft Beverage Franchisers.

A: Our Product Is Formulated For Various Applicating Scenario With Specific Packaging Design, For Example, We Adopt Separate Sachet With 1g Or 2g Of EkoSweet For Franchisers Which Has Sweetness Level Equivalent To Two Spoons Of Sugar While For Domestic Applicating Scenario The Sweetness Level Is Fine Tuned To Be Identical To Conventional Sugar For Which It Can Be Used As An Equal Replacement To Sugar.

A: Erythritol Can Be Found Everywhere In Nature, Fruits Such As Melon, Grape, Pear Etc Are All Contain A Trace Amount Of It. We Produce Erythritol Industrially By Micro-Organism Fermenting For Which It Is Categorized As Natural Ingredients.